the menu
Every drink is named after a song.
Cocktails, $18 each
- 01$18
Like A VirginMadonna
Wheatley Vodka
vanilla-passionfruit sorbet, prosecco, lime leaf
- 02$18
Green LightYoung Dolph
Don Fulano Blanco
pineapple juice, matcha, celery, elderflower
- 03$18
What's Your FantasyLudacris
Hennessey Cognac
cherry, orange, rose water, milk washed
- 04$18
Banana ClipMiguel
Copalli Cacao
Montenegro, fernet, topped with banana whipped cream
- 05$18
Nasty GirlTinashe
Wheatley Vodka
olive brine, nori, herb oil
- 06$18
Strawberry WineDeana Carter
Ilegal Mezcal
sauvignon blanc, strawberry, pink peppercorn
House Shots, $9 each
- 01$9
Mini Espresso Martini
New Amsterdam Vodka
coffee, coffee liqueur, brown sugar
- 02$9
Lemon Drop
New Amsterdam Vodka
vodka, citrus cordial, lemon juice
Zero Proof, $13 each
- 01$13
N/A Hugo Spritz
Giffard Elderflower
mint, elderflower, lime, tonic water
- 02$13
N/A Ginger Collins
Pathfinder
ginger, honey, citrus cordial, club soda
- 03$13
N/A Spicy Pineapple Sour
Fresno Chile Infused Ritual
pineapple, agave nectar, fresno chile
Snacks
- $7
Fancy Chex Mix
Curry coated
- $25
Caviar Bumps
Kaluga Malossol Caviar
- $17
Farm Salad
Arugula, basil, confit tomato, pecorino romano
- $14
Cacio e Pepe Fries
Pecorino cheese foam, chives, add black truffle +$25
- $14
Fried Mozzarella
Ash marinara, add Kaluga Malossol caviar +$25
- $14
Focaccia Pizza
Red sauce, n'duja, hot honey, mozzarella
- $22
Oysters
Half dozen, kumquat mignonette, bay leaf oil
- $32
Chicken Cutlet
Sicilian capers, brown butter, Le Roots farm salad
- $95
Ribeye Tagliata
Cacio e pepe cheese fries, add black truffle +$25
Caviar Service, Kaluga Malossol Caviar
- $70
Served with maple yolk, crème fraîche, gin cucumbers, potato chips.
½ oz
- $130
1 oz
Sparkling
- $16 / $60
Prosecco, Ruge '23
- $16 / $60
Lambrusco, Folicello '23
White
- $16 / $60
Pinot Grigio, Elena Walch '24
- $16 / $60
Sauvignon Blanc, Chateau Laubarit '24
Red
- $15 / $55
Pinot Noir, J. de Villebois
- $15 / $55
Cabernet, JAX Vineyards
- $252
Champagne
Ruinart 'Blanc de Blanc'
- $188
Vincent Couche 'Bourgogne Ratafia Rouge'
- $700
Dom Pérignon 'Brut' 2015
Snacks
- $12
Cacio e Pepe Fries
Pecorino cheese foam, chives, add black truffle +$25
- $12
Focaccia Pizza
Red sauce, n'duja, hot honey, mozzarella
- $12
Fried Mozzarella
Ash marinara, add Kaluga caviar +$25
- $20
Oysters
Half dozen, kumquat mignonette, bay leaf oil
20% gratuity is automatically applied to all checks.